Silent night, holy night...
>> joi, 29 decembrie 2011
This year, I decided to experience my first Christmas away from home, inside a wonderful Polish family from Warsaw, near whom I felt the power of love, solidarity and local Christmas traditions. I was very happy and touched when my friend Hanka invited me to spend this saint holiday with them (this happened some weeks before Christmas). At the beginning I thought that I would probably feel like an “intruder” during the evening (because I didn’t know all her family members, I had met only her mother once), but my friend’s family behaved with me as if I had been their member for a long time, I felt so comfortable and positive (especially when I spoke with the Hanka’s grandmothers, a fact that increased my hankering after my own grandparents and so I called them laterJ).
They put a lot of soul and passion in preparing the house and the table for this special event: there was a nicely decorated Christmas tree (with sweetsJ), there you could hear beautiful carols and smell good food.
Regarding their Christmas food I can say that we ate in that evening a lot, they had so many types of food like: barszcz z uszkami (a traditional red soup), bigos (cabbage and mushrooms), pierogi z grzybami i kapustą, filety z dorsza (cod fillets), śledź w oleju (herring in oil), szprotki (a kind of fish), sałatka warzywna (salad from vegetables), kompot z suszu (boiled fruits with water); for sweets they prepared: makowiec, sernik, piernik, rafaello, pierniczki. I also prepared a Moldavian traditional food for Christmas – sarmale – J (it gave me lots of troubles, but in the end I managed to cook it).
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